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Best recipe for Tortilla de Patatas!

By 24 April, 2019February 24th, 2021Spanish recipes
30 min
2 servings
Low difficulty

The best tortilla de patatas is made by my mother! It is really not that difficult to make, so today, I am sharing this recipe with you.

Ingredients

For a small Tortilla the Patatas y Cebolla, as a tapa

  • 2 big potatos
  • 1 large onion
  • 3 eggs
  • salt
  • plenty of olive oil
Spaanse tortilla recept

Preparation

  1. Peel and cut the onion and potato into pieces
  2. Caramelized the onion on low heat in 1 pan
  3. the potatoes need to be cooked in plenty of olive oil on medium heat so you get confit potatoes and not fried
  4. Beat the eggs lightly
  5. Add the potatoes and onion bowl to cool off a bit and add plenty of salt (taste)
  6. Add the eggs to the mixture and stir together
  7. Fry this mixture in the pan for 5 minutes on 1 side and 1 minute on the other side. You need to flip the tortilla so get yourself a Vuelve Tortilla a flat lid of a pan or a regular plate

Leave a comment if you want us to make your favorite tapa in the next video!

Hasta la próxima!

You can also click this link to watch a quick 30 seconds recipe video of tortilla de patata on my instagram

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